Skydining,Dining Among the Clouds
Dining Among the Clouds,The Unforgettable CuliAir Sky Dining Experience
Imagine ascending gently into the evening sky, the world below shrinking as you rise above the Dutch landscape. The sun sets, casting a golden hue over rivers, forests, and historic towns. In this serene setting, you savor a gourmet meal prepared by a master chef using the very heat of the hot air balloon. This is not a fantasy but a reality offered by CuliAir Sky Dining—the world’s only hot air balloon restaurant.
The Genesis of CuliAir Sky Dining
Founded in 2003 by Angélique Schmeinck, one of the Netherlands’ two female master chefs, CuliAir Sky Dining transforms the concept of dining and travel. Schmeinck’s innovative idea of using a hot air balloon as a convection oven has redefined culinary experiences, allowing guests to enjoy exquisite dishes prepared mid-flight.
The Culinary Experience
The journey begins with an aperitif and finger foods at the launch site, setting the stage for the adventure ahead. Once airborne, the balloon’s interior, reaching temperatures up to 100°C, serves as a natural oven. Dishes such as wild sea bass and country guinea fowl are gently cooked using this heat, preserving their natural flavors and juices. After cooking, the dishes are finished with crisp vegetables and delectable sauces, then elegantly presented to guests seated at the sky bar, where they can indulge in both the cuisine and the panoramic views.
Additional Information
•Locations: Flights typically launch from central locations around Amersfoort, Gelderse Vallei, Utrecht, Arnhem, Nijmegen, and Doetinchem, offering diverse views of the Dutch landscape.
•Special Events: CuliAir also offers themed flights, such as the ‘Asparagus Tasting’ dedicated to the ‘Royal White Gold’ and the ‘CuliAir Night Dining Experience,’ a nocturnal balloon flight culminating in a sunrise.
•Safety: CuliAir collaborates with experienced pilots and recognized ballooning companies to ensure a safe and enjoyable experience for all guests.
Why You Should Experience CuliAir Sky Dining
1.Unique Dining Venue: CuliAir offers the unparalleled experience of dining in the world’s only hot air balloon restaurant, combining adventure with gastronomy.
2.Gourmet Cuisine: Under the expertise of Master Chef Angélique Schmeinck, guests enjoy a multi-course meal featuring dishes like Scottish lobster, coquilles Saint Jacques, wild sea bass, and country guinea fowl, each paired with exquisite wines.
3.Breathtaking Views: As you dine, take in stunning vistas of the Dutch countryside, including cities, villages, forests, and rivers, all bathed in the glow of sunset.
4.Intimate Atmosphere: With accommodations for 8 to 14 guests, the experience ensures personalized attention and a serene environment, perfect for special occasions or corporate events.
5.Memorable Experience: Combining the thrill of ballooning with a gourmet meal creates a once-in-a-lifetime adventure that will be cherished forever.
Flight Details and Pricing
•Season: CuliAir operates from May to the end of September, taking advantage of favorable weather conditions.
•Flight Duration: The balloon flight lasts approximately 1.5 hours, with the entire experience encompassing around 4 to 5 hours, including reception and post-flight activities.
•Pricing: Individual tickets are priced at €575 on weekdays and €595 on weekends, inclusive of VAT. This package, known as ‘Sunset Sensation,’ includes the full culinary ballooning experience, aperitif and finger food upon reception, hot air balloon dinner with sublime wines, champagne baptism with dessert at the landing site, and return transport to the take-off location.
•Group Bookings: Exclusive bookings are available for groups, with options starting from six persons. For larger parties, multiple balloons can be arranged to accommodate the event.
Booking Your Experience
Reservations can be made through the CuliAir website, where you can select available dates and specify any special requirements. Given the exclusivity and popularity of the experience, early booking is recommended to secure your preferred date.
CuliAir Sky Dining is more than just a meal; it’s an adventure that elevates dining to new heights. Whether you’re celebrating a special occasion, seeking a unique gift, or looking to indulge in an unforgettable experience, CuliAir promises a journey that delights all the senses.
Contact Information
Address: CuliAir Sky Dining (Exact address not provided, but flights typically launch from locations in Amersfoort, Gelderse Vallei, Utrecht, Arnhem, Nijmegen, and Doetinchem.)
Getting Here: Meeting locations are centrally located and shared with guests upon booking. These spots are easily accessible by car or public transport.
Check-in: from 3:00 PM | Check-out: Until 11:00 AM (approx. for full experience timing)
Contact: Phone: +31 (0)6 533 37 998
Email: info@culiair.nl
Follow Us: Instagram: @culiair Facebook: CuliAir Sky Dining
Day & Nicole
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We’re Day & Nicole, an adventurous mother-daughter duo who thrive on exploring the world and creating unforgettable lasting memories. Whether it’s the scent of fresh mountain air, the taste of local cuisine, or the warmth of a cozy hotel, we love experiencing every corner of life together.There’s nothing we love more than being on the move, we’re always ready for the next wild adventure.
Through our travels, we aim to inspire others by sharing our personal stories and honest reviews of the incredible places we stay. From luxurious retreats to charming hideaways, we’re here to help you discover destinations that will spark your own sense of adventure.
With a passion for photography, we capture every moment to share through this blog. From breathtaking hotels to unique experiences, we’re here to bring you along as we see, feel, and explore it all. Let’s turn every trip into a story worth telling!
