Orangerie De Pol
De Orangerie De Pol, A Hidden Culinary Treasure in the Dutch Countryside
De Orangerie De Pol
Deep in the heart of the scenic Achterhoek region of the Netherlands lies De Orangerie De Pol, a dining destination that perfectly balances rustic charm with gastronomic sophistication. Set against a backdrop of rolling fields and lush greenery, this boutique restaurant has earned a reputation for its intimate ambiance, impeccable service, and dishes that transform locally sourced ingredients into edible masterpieces.
Whether you’re a seasoned foodie or someone looking to celebrate a special occasion, De Orangerie De Pol promises a dining experience that lingers in your memory long after the last bite. Let’s dive into what makes this restaurant so extraordinary, explore its accolades, and share our top recommendations for an unforgettable visit.


The Heart of De Orangerie De Pol, Craftsmanship and Connection
At the core of De Orangerie De Pol is a commitment to showcasing the best of what the Achterhoek has to offer. The restaurant embraces a farm-to-table philosophy, sourcing fresh ingredients from local farmers, growers, and producers. Seasonal menus take center stage, ensuring that each dish reflects the time of year and the flavors that nature provides.
Chef’s attention to detail is unmatched, crafting plates that are as visually stunning as they are delicious. The intimate setting, housed in a charming converted orangery, enhances the experience, allowing guests to feel immersed in the countryside’s tranquility.
Top 5 Must-Try Dishes
While the menu at De Orangerie De Pol evolves with the seasons, there are standout dishes that leave a lasting impression:
1.Velvety Pumpkin Soup
A perfect starter during the autumn months, this dish highlights the sweetness of locally grown pumpkins, enhanced with a drizzle of sage-infused oil and roasted seeds for texture.
2.Achterhoek Venison Tartare
This bold and earthy dish celebrates the game-rich region, served with pickled vegetables and a creamy mustard emulsion.
3.Sea Bass with Herb Butter Sauce
A favorite among seafood lovers, the flaky sea bass is paired with a light yet flavorful herb butter sauce, seasonal greens, and a touch of citrus zest.
4.Vegetarian Garden Plate
For plant-based diners, the garden plate is a colorful medley of roasted and raw vegetables, paired with a smoked carrot purée and topped with edible flowers.
5.Signature Dessert: Lemon Thyme Parfait
A refreshing way to end the meal, this dessert combines the tangy notes of lemon with the aromatic depth of thyme, served alongside a crisp almond tuile.
Top 5 Reasons to Visit De Orangerie De Pol
1.The Atmosphere
The restaurant’s intimate and elegant setting, with large windows overlooking the gardens, creates a serene dining experience.
2.Farm-to-Table Philosophy
By working closely with local suppliers, De Orangerie De Pol ensures the freshest ingredients and supports the community.
3.Exceptional Service
From the warm welcome to the attentive staff, every aspect of your visit is designed to make you feel special.
4.Seasonal Menus
The changing menu keeps every visit exciting, with dishes inspired by the best produce each season has to offer.
5.Wine Pairings
The sommelier’s expert recommendations elevate the dining experience, offering wines that perfectly complement the flavors on your plate
Awards and Recognition
De Orangerie De Pol’s dedication to excellence hasn’t gone unnoticed. Over the years, it has garnered several accolades:
1.Michelin Recognition
The restaurant holds a coveted Michelin Bib Gourmand, a testament to its exceptional value for money and consistent quality. While it’s not yet awarded a Michelin star, many consider it a strong contender in the future.
2.Gault&Millau Rating
With a solid score in the prestigious Gault&Millau guide, De Orangerie De Pol stands as a beacon of high-end dining in the region.
3.Local Hero Awards
Celebrated for its community engagement, the restaurant has won multiple awards recognizing its commitment to sustainability and its collaborations with local producers.
4.Traveler’s Choice
Rated highly by international guests, De Orangerie De Pol frequently appears in traveler recommendations and online review platforms.
5.Wine Pairing Excellence
Known for its expertly curated wine list, the restaurant has received awards for its sommelier’s ability to complement dishes with exquisite pairings.
Plan Your Visit
While fine dining often comes with a hefty price tag, De Orangerie De Pol prides itself on offering exceptional value for money. A three-course dinner typically costs around €65 per person, excluding drinks. For a more indulgent experience, the chef’s tasting menu, which includes five courses, is priced at €95. Pair this with the wine arrangement for an additional €40, and you’ll enjoy a culinary journey that’s both luxurious and reasonably priced.
The restaurant also offers a special lunch menu starting at €45, making it an excellent choice for those looking to enjoy gourmet dining at a more accessible price point.
Reservations are highly recommended, especially during weekends and holidays, as the intimate size of the restaurant means tables fill up quickly. Whether you’re celebrating a milestone or simply treating yourself to a night of indulgence, De Orangerie De Pol promises an experience that will delight your senses and nourish your soul.
Discover the magic of De Orangerie De Pol, where the flavors of the Achterhoek come alive in every bite. It’s more than just a meal – it’s a celebration of craftsmanship, community, and culinary artistry.
Contact Information
Address:De Pol 19, 7075 EL Etten, Netherlands
Getting Here:
De Orangerie De Pol is located in the picturesque Achterhoek region. The restaurant is easily accessible by car, with ample parking available on-site. If you’re traveling by public transport, the nearest train station is in Doetinchem, and taxis or local buses can bring you directly to the restaurant.
Contact: Phone: +31 (0)314 652 020 Email:info@orangeriedepol.nl
Follow Us: Instagram: @orangeriedepol
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Day & Nicole
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We’re Day & Nicole, an adventurous mother-daughter duo who thrive on exploring the world and creating unforgettable lasting memories. Whether it’s the scent of fresh mountain air, the taste of local cuisine, or the warmth of a cozy hotel, we love experiencing every corner of life together.There’s nothing we love more than being on the move, we’re always ready for the next wild adventure.
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